Greek Cooking: Spanakopita

I’ve been making spanakopita for years. I finally decided to make a video tutorial on it. This is the only way my kids will eat spinach. They love it! I know that you’re suppose to roll your own phyllo but I simply don’t have that much time. The whole thing took about an hour to make and about 40 minutes in the oven.

2.5 lbs spinach, 5 green onions, 11oz feta cheese, 2 eggs, 2tbsp fresh parsley, 1 tbsp fresh dill, about 10 phyllo pastry sheets, half cup olive oil. Note: You don’t really need to add eggs if you don’t want to. It will still taste just fine.

6 Responses to “Greek Cooking: Spanakopita”

  1. 1 Dino Aivaliotis Dec 2nd, 2008 at 7:47 pm

    This looks really good! How did you become such a great cook mike?
    You should send some over to Toronto FedEX

  2. 2 crelf Dec 3rd, 2008 at 4:36 pm

    Damn it! Now I’m hungry!

  1. 1 Kelsey Trackback on Aug 10th, 2009 at 12:15 am
  2. 2 Taylor Trackback on Aug 10th, 2009 at 12:30 am
  3. 3 Joelle Trackback on Aug 10th, 2009 at 12:35 am
  4. 4 Caitlin Trackback on Aug 10th, 2009 at 12:42 am
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